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    생명연구의 중심 학문 분야
Integrative Plant Science
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    수확후생리학 연구실

    지도교수이진욱Lee, Jinwook
    JL425@cau.ac.kr

    경력 및 수상

    2017.09.-현재중앙대학교 생명공학대학 생명자원공학부 식물시스템과학전공 조교수
    2017.05Horticulture, Environment and Biotechnology (HEB) 최우수심사위원상
    2016.11-2018.11Horticulture, Environment and Biotechnology (HEB) 및 Horticultural Science and Technology (HST) 학회지 부편집위원
    2016.02-2017.094th ISHS Asia Postharvest Symposium, Editor and Contact chair
    2016.01-2018.12국립원예특작과학원 저장유통과 현장명예연구관
    2015.10-현재(사)한국원예학회 이사
    2015.08-2017.08목포대학교 자연과학대학 원예과학과 조교수
    2015.03-현재경상북도 사과산학연협력단 기술전문위원
    2014.10-2015.08경북대학교 원예과학과 연구교수
    2010.09-2014.08USDA-ARS, Tree Fruit Research Laboratory, Plant Physiologist
    2007.01-2011.01Dept. of Horticulture, Cornell University, Ph.D.
    2001.12-2007.07농림부 국립식물검역소 식물검역원

    주요 연구 분야

    - 원예작물 수확 후 품질 유지 관련 기술개발
    - 수확 후 발생하는 원예작물의 생리적 장해 기작 규명
    - Omics-기술을 접목한 수확 후 원예작물의 대사 기작 연구

    연구 주제

    1Understanding differential phenotypic responses of diverse physiological disorders in horticultural crops through targeted and untargeted cutting-edge technology approaches, including metabolomics, lipidomics, and proteomics.
    2O Development and application of real time biomarkers (specific metabolites or biochemical pathways) to predict the risk development of physiological disorders prior to symptom appearance and to investigate more precise understanding of physiological and biochemical responses of specialty crop products to applied postharvest technologies and applications.
    3O Development of value-added technologies to a given commodity applied by a combination of innovative, promising, and current applied technologies for better postharvest quality maintenance.

    강의 과목

    1학부
    작물수확후생리학, 청과물유통기술론 등
    2대학원
    원예작물수확후생리학특론, 성숙생리학 등

    보유기술자산

    논문
    • Win, N.M., Yoo, J., Ryu, S., Lee, J., Jung, H.-Y., Choung, M.,-G., Park, K.-i., Cho, Y.-J., Kang, I.-K. 2017. Effects of harvest times with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality in ‘Sangjudungsi’ persimmon during cold storage. Korean Journal of Food Preservation 24:898-907.
    • Jung, H.-i., Lee, J., Chae, M.-J., Kong, M.-S., Lee, C.-H., Kang, S.-S., Kim, Y.-H. 2018. Growth-inhibition patterns and transfer-factor profiles of arsenic-stressed rice (Oryza sativa L.). Environmental Monitoring and Assessment 198:638
    • Choung, M.-G., Lee, J., Lee, Y.D., Hwang, Y.-S., Kang, I.-K. 2017. A method for determining forchlorfenuron levels in apple, mandarin, green pepper, and kimchi cabbage using HPLC-DAD/MS. Horticultural Science and Technology 35:656-666
    • Zhou, Q, Chen, Z., Lee, J., Li, X, Sun W.-J. 2017. Proteomic profile analysis of young shoot purple-related tea (Camellia sinensis) plant during the development of leaves. PLOS ONE 12, e0177816
    • Gapper, N.E., Hertog, M.L.A.T.M., Lee, J., Buchanan, D.A., Leisso, R.S., Fei, Z., Qu, G., Giovannoni, J.J., Johnston, J.W., Schaffer, R.J., Nicolai, B.M., Mattheis, J.P., Watkins, C.B., Rudell, D.R. 2017. Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis. BMC Plant Biology 17:77.
    • Lee, J., Hwang, Y.-S., Kim, S.T., Yoon, W.-B., Han, W.Y., Kang, I.-K., Choung, M.-G. 2017. Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds. Food Chemistry 214, 248-258.
    • Yoo, J., Kang, I.-K., Park, J.-Y., Kim, K.-O., Win, N.M., Ryu, S., Kim, D.H., Choung, M.-G., Lee, J. 2016. Effect of storage temperature on fruit quality attributes and storage disorders in cold-stored ‘Sangjudungsi’ persimmon fruit. Protected Horticulture and Plant Factory 25:262-269.
    • Park, J.-Y., Kim, K-O, Yoo, J., Win, N.M., Lee, J., Choung, M.-G., Jung, H.-Y., Kang, I.-K. 2016. Effects of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored ‘Jonathan’ apples. Korean Journal of Food Preservation. 23:453-458.
    • Shin, S., Lee, J., Rudell, D.R., Evans, K.M., Zhu, Y. 2016. Transcriptional regulation of auxin metabolism and ethylene biosynthesis activation during apple (Malus x domestica) fruit maturation. Journal of Plant Growth Regulation 35(3):655-666.
    • Yoo, J., Lee, J.*, Kwon, S.-I., Chung, K. H., Lee, D.H., Choi, I.M., Mattheis, J.P., Kang, I.-K. 2016. Differences in ethylene and fruit quality attributes during storage in new apple cultivars. Korean Journal of Horticultural Science and Technology. 34(2):257-268.
    • Yoo, J., Kang, B.K., Kim, D.H., Lee, J., Lee, D.H., Kweon, H.-J., Choi, I.M., Jung, H.Y., Choung, M.-G., Choi, D.G., Kang, I.-K. 2016. Effect of flower and fruit thinner on fruit set and fruit quality of ‘Gamhong’ apples. Korean Journal of Horticultural Science and Technology 34(1): 24-31.
    • Lee, J., Mattheis, J.P., Rudell, D.R. 2016. Storage temperatures and 1-methylcyclopropene treatment affect storage disorders and physiological attributes of ‘Royal Gala’ apples. HortScience 51(1): 84-93.
    • Kwon, S.-I., Yoo, J., Lee, J., Moon, Y.-S., Choi, C., Jung, H.Y., Lee, D.H., Kim, C.K., Kang, I.-K. 2015. Evaluation of crab apples for apple production in high-density apple orchards. Journal of Plant Biotechnology. 42: 271-276.
    • Yoo, J., Kang, B.K., Lee, J., Kim, D.H., Lee, D. H., Jung, H.-Y., Choi, D.G., Choung, M.-G., Choi, I.M., Kang, I.K. 2015. Effect of preharvest and postharvest 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored ‘Fuji’ apples. Korean Journal of Horticultural Science and Technology 33(4): 542-549.
    • Lu, Y.-B., Qi, Y.-P., Yang, L.-T., Lee, J., Guo, P., Ye, X., Jia, M.-Y., Li, M.-L., Chen, L.-S. 2015. Long-term boron-deficiency-responsive genes revealed by cDNA-AFLP differ between Citrus sinensis roots and leaves. Frontiers in Plant Science 6:585.
    • Lee, J., Hwang, Y.-S., Kang, I.-K., Choung, M.-G. 2015. Metabolic association of lipophilic pigments in the organs of soybean sprouts. Food Science and Biotechnology 24(3): 859-865.
    • Lee, J., Hwang, Y.-S., Kang, I.-K., Choung, M.-G. 2015. Lipophilic pigments differentially respond to drying methods in tea (Camellia sinensis L.) leaves. LWT – Food Science and Technology 61, 201-208.
    • Peng, H.-Y., Qi, Y.-P., Lee, J., Yang, L.-T., Guo, P., Jiang, H.-X., Chen, L.-S. 2015. Proteomic analysis of Citrus sinensis roots and leaves in response to long-term magnesium-deficiency. BMC Genomics 16: 253.
    • Shin, S., Lee, J., Rudell, D.R., Evans, K.M., Zhu, Y. 2015. Transcript profiles of auxin efflux carrier and IAA-amido synthetase genes suggest the role of auxin on apple (Malus x domestica) fruit maturation patterns. American Journal of Plant Sciences 6: 620-632.
    • Leisso, R.S., Buchanan, D.A., Lee, J., Mattheis, J. P., Sater, C., Hanrahan, I., Watkins, C.B., Gapper, N.E., Johnston, J.W., Schaffer, R.J., Hertog, M.L.A.T.M., Nicolaï, B. Rudell, D.R. 2015. Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid, and phenolic metabolism. Physiologia Plantarum 153: 204-220.
    • Lee, M.-S., Hwang, Y.-S., Lee, J., Choung, M.-G. 2014. The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy. Food Chemistry 158: 351-357.
    • Choung, M.-G., Hwang, Y.-S., Lee, M.-S., Lee, J., Kang, S.-T., Jun, T.-H. 2014. Comparison of extraction and purification efficiency of catechins and caffeine from green tea using different solvent systems. International Journal of Food Science and Technology 49(6): 1572-1578.
    • Kim, G.-P., Lee, J., Ahn, K,-G., Hwang, Y.-S., Choi, Y., Chun, J., Chang, W.-S., Choung, M.-G. 2014. Differential responses of B vitamins in black soybean seeds. Food Chemistry 153: 101-108.
    • Kweon, H.-J., Choi, D.G., Lee, J., Kang, I.-K. 2014. Fruit quality characteristics of ‘Fuji’ apple fruits in response to air storage after CA storage. Korean Journal of Horticultural Science and Technology 32(2): 178-183.
    • Lee, J., Mudge, K.W. 2013. Water deficit affects plant and soil water status, plant growth, and ginsenoside contents in American ginseng. Horticulture, Environment, and Biotechnology 54(6): 475-483.
    • Lee, J., Mattheis, J.P., Rudell, D.R. 2013. Fruit size affects physiological attributes and storage disorders in cold-stored ‘Royal Gala’ apples. HortScience 48(12): 1518-1524.
    • Lee, J., Hwang, Y.-S., Lee, J.D., Chang, W.-S., Choung, M.-G. 2013. Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties. Food Chemistry 141(3): 3177-3182.
    • Lee, J., Hwang, Y.-S., Chang, W.-S., Moon, J.-K., Choung, M.-G. 2013. Seed maturity differentially mediates metabolic responses in black soybean. Food Chemistry 141(3): 2052-2059.
    • Yoo, J., Kim, D.H., Lee, J., Choi, D.G., Han, J.-S., Kwon, S.-I., Kweon, H.-J., Kang, I.-K. 2013. Effect of preharvest sprayable 1-methylcyclopropene (1-MCP) treatment on fruit quality attributes in cold stored ‘Gamhong’ apples. Protected Horticulture and Plant Factory 22(3): 279-283.
    • Kweon, H.-J., Choi, D.G., Lee, J., Jung, H.-Y., Choung, M.-G, Kang, I.-K. 2013. Effects of delayed CA treatment on fruit quality of ‘Fuji’ apples during storage. Protected Horticulture and Plant Factory 22(3): 202-208.
    • Lee, J., Mudge, K.W. 2013. Gypsum effects on plant growth, nutrients, ginsenosides, and their relationship in American ginseng. Horticulture, Environment, and Biotechnology 54(3): 228-235.
    • Kweon, H.J., Kang, I.K., Kim, M.J., Lee, J., Moon, Y.S., Choi, C., Choi, D.G., Watkins, C.B. 2013. Fruit maturity, controlled atmosphere delays and storage temperature affect fruit quality and incidence of storage disorders of ‘Fuji’ apples. Scientia Horticulturae 157: 60-64.
    • Leisso, R., Buchanan, D., Lee, J., Mattheis, J.P., Rudell, D.R. 2013. Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage. Journal of Agricultural and Food Chemistry 61(6): 1373-1387.
    • Kweon, H.J., Kim, M.J., Lee, J., Choi, C., Kang, I.K. 2012. Effects of aminoethoxyvinylglycine application and heat treatment on fruit quality of ‘Fuji’ apples during CA storage. Korean Journal of Horticultural Science and Technology 30(5): 527-533.
    • Lee, J., Rudell, D.R., Davies, P.J., Watkins, C.B. 2012. Metabolic changes in 1-methylcyclopropene (1-MCP) treated ‘Empire’ apple during storage. Metabolomics 8(4): 742-753.
    • Lee, J., Mattheis, J.P., Rudell, D.R. 2012. Antioxidant treatment alters metabolism associated with internal browning in ‘Braeburn’ apples during CA storage. Postharvest Biology and Technology 68: 32-42.
    • Kweon, H.J., Kim, M.J., Moon, Y.S., Lee, J., Choi, C., Choi, D.G., Lee, D.H., Kang, I.K. 2012. Relationship between preharvest factors and the incidence of storage disorders in ‘Fuji’ apples during CA storage. Korean Journal of Horticultural Science and Technology 30(1): 50-55.
    • Lee, J., Cheng, L., Rudell, D.R., Watkins, C.B. 2012. Antioxidant metabolism of 1-methylcyclopropene (1-MCP) treated ‘Empire’ apples during controlled atmosphere storage. Postharvest Biology and Technology 65: 79-91
    특허
    • 강인규, 조재두, 정명근, 유진기, 이진욱 (2017) 기능성 천일염 제조방법 및 그로써 제조된 기능성 천일염.
        -출원번호: 10-2015-0062696
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